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Wildflower Organic Table Beer - 4 Pack

Marrickville, Sydney

One of the only canned mixed culture beer in the country and the only organic beer in the market that's made with Australian barley. Made in a manner that is significantly less expensive and more approachable than some of their others, this 2.9% bad boy has hoppy spice, a touch of tang, mild acidity draws the palate out whilst adding pops of bright citrus. Firm clean bitterness, moreish and refreshing on the finish. Thanks to WF for the notes.
Vendor
Wildflower
Regular price
Sold out
Sale price
$28
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    na
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Wildflower Beer Organic Australian Wild Ale Native Craft
About the maker

Using wild yeasts, found on foraged native Australian plants including wattle blossoms and banksia, Wildflower are making exceptionally thoughtful and experimental wild-fermented beers to be enjoyed in a similar manner to wine - with good friends and food.

Founded by Texan Topher Boehm, who was both drawn in by the science and wizardry of wild-fermented beer making, whilst also trying to make a beer that his wife would not find too bitter. Focused on fermenting their beers with a diverse culture of brewers yeast, wild yeasts and bacteria whilst developing their own house culture with yeasts foraged from New South Wales. Among these practices is the blending of new and old barrel aged beer in order to highlight the complexity in flavour these wild yeasts naturally create. But Boehm would rather people focus less on the process and more on taste.
See the Wildflower collection here