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Wildflower Beer 'Good as Gold' # 5

Marrickville, New South Wales

Wildflower make complex and intricate wild fermented beers (that have qualities of wine). This batch has aromas with soft citrus and sweet nectarines. Lively and bright on the palate. Sweet wheat flavours of vanilla dough combined with classic cardamom and earthy spice flavours. Greater body and length than previous blends. Like all their beers, Good as Gold Blend #5 is best enjoyed when decanted off a settled natural yeast sediment at cellar temperatures (10-12°C).

Vendor
Wildflower
Regular price
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Sale price
$24
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Marrickville Beer Wildfermented Craft Beer
About the maker

Using wild yeasts, found on foraged native Australian plants including wattle blossoms and banksia, Wildflower are making exceptionally thoughtful and experimental wild-fermented beers to be enjoyed in a similar manner to wine - with good friends and food.

Founded by Texan Topher Boehm, who was both drawn in by the science and wizardry of wild-fermented beer making, whilst also trying to make a beer that his wife would not find too bitter. Focused on fermenting their beers with a diverse culture of brewers yeast, wild yeasts and bacteria whilst developing their own house culture with yeasts foraged from New South Wales. Among these practices is the blending of new and old barrel aged beer in order to highlight the complexity in flavour these wild yeasts naturally create. But Boehm would rather people focus less on the process and more on taste.
See the Wildflower collection here