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Think I'm Turning Japanese

Ok so not all of these are made in Japan, but Yuki Nakano (Kunoh Wines) is a Japanese man making wine in both NZ and back home. Well enjoy.

Maison Balzac Japanese 'Sainte T' Incense - 50 incense sticks of impeccable quality, made on the Island of Awaji in Japan. Each sticks burns for 25 mins. The fragrance is an elegant take on a florist, it smells of a thousand cut flowers with notes of green leaf, flower stems, rose, freesia and musk. 2019 Kunoh Wines 'Gerbera’ Viongier Pinot Gris -  Viognier and Pinot Gris, most of the grapes left on skins for two weeks, giving it this slight grip, fine tannins. It's peachy, dry and saline. Perfect food wine but also can be easily gurgled down with a few friends on a warm day. Heiwa Shuzo 'Tsuru-Ume' Yuzushu Sake - Sake and beautiful Yuzu juice from the Wakayama prefecture. Made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. Higher than most Yuzushu produced elsewhere. The Yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has full aromas of fresh Yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish. 

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Think I'm Turning Japanese
About the maker

Packs seem to be talk of the town right now.

With our packs we select a bunch of wines from various winemakers where the taste suits a certain mood or season. We're building out packs to make life that little bit more easier for you.
See the Mixed Packs collection here