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Sangallo Distilleria Amaro Camatti

Genova, Italy

Amaro Camatti is a Genovese specialty, first made in 1923, and has a unique taste of quinine and gentian with menthol and amaretto. Best served neat and cold from the fridge. 

Vendor
Sangallo Distilleria
Regular price
Sold out
Sale price
$73
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    Yes
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Amaro Natural Wine Organic Wine  Online  Australia
About the maker

Amaro Camatti is a Genovese specialty, first made by Umberto Briganti in 1923 and named after his wife. Bitters were originally prepared by the local pharmacist and prescribed for their healing properties.

First created by a monk in 1630 as an offering to passing pilgrims in Velva, high in the mountains above Monterosso. After disappearing from the market for several decades, Stefano and Camilla acquired the rights to produce Amaro Camatti, remaining faithful to the original (and secret) recipe of Umberto. It has a unique taste of China and Gentian with menthol and amaretto. A taste of Genovese history.
See the Sangallo Distilleria collection here