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Sailors Grave Uni Sea Urchin and Lemon Gose - 4 Pack

Umami! A Sailors Grave seaside seasonal special. A Gose brewed for the Wild Seafood Festival in Mallacoota which unfortunately was postponed. Instead we get to share it with you guys. Yay. Made with local sea urchin and foraged lemon myrtle. The sea urchin roe adds a subtle umami quality which is offset by the bright lemony finish from the lemon myrtle. Delivered chilled!
Vendor
Sailors Grave
Regular price
Sold out
Sale price
$25
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Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    Yes
  • FINED
    na
  • SKIN CONTACT
    na
  • VINEYARD HEALTH
    na
  • YEAST
    Imported
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About the maker

Inspired by a treacherous cove at Cape Conran (down the road from their regional outpost), Sailors Grave shape their beers from coastal elements and the surrounding unique landscape.

They work their beers by incorporating indigenous botanicals picked in the bush, salts, weeds and sea life harvested from from river and ocean, as well as fruits, grains & produce from local farms & orchards and wild yeasts from their backyard. Chris and Gab plan to keep the beers approachable even when they get adventurous. We'll keep tabs on their seasonal beers which are out of this world delicious.
See the Sailors Grave collection here