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Sailors Grave 'Into the Pines' Forest Ale - 6 Pack

Victoria

A Forest Ale brewed with pine & slippery jack mushrooms foraged by Sailors Grave friends at Hoggart Kitchen (Bill Downie & Pat Sullivan). Loads more mushroom & earth funk this year :)
Vendor
Sailors Grave
Regular price
$36
Sale price
$36
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
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  • FILTERED
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  • FINED
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  • SKIN CONTACT
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  • YEAST
    Wild
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About the maker

Inspired by a treacherous cove at Cape Conran (down the road from their regional outpost), Sailors Grave shape their beers from coastal elements and the surrounding unique landscape.

They work their beers by incorporating indigenous botanicals picked in the bush, salts, weeds and sea life harvested from from river and ocean, as well as fruits, grains & produce from local farms & orchards and wild yeasts from their backyard. Chris and Gab plan to keep the beers approachable even when they get adventurous. We'll keep tabs on their seasonal beers which are out of this world delicious.
See the Sailors Grave collection here