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2020 Lucy M 'tête d’oeuf'

Totness, South Australia

Lemon, earthy and light mineral release from Anton. It's balanced nicely with acidity and fruit richness. A blend of Sauvignon Blanc (45), Pinot Blanc (30) and Pinot Gris (25). The Sav B was left to soak and start ferment on berries for a week. This draws out the perfumed notes. It's pressed, fermented and aged in ceramic eggs. Pressings of Pinot Gris and Blanc are added before bottling. Perfect food wine. 
Vendor
Lucy Margaux
Regular price
$38
Sale price
$38
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2020 Lucy M 'tête d’oeuf'
About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here