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2020 Lucy M 'noir de florette' Pinot Noir

Piccadilly Valley, South Australia

From the 'Cemetery Block’ in the Piccadilly Valley on black sandy soil, the pinot noir is carbonically fermented for 6 days in a 2400L wooden barrel. All of the free run juice and light pressings are placed in a foudre to finish ferment and rest. The wine has a slight spritz to it, earthy and slight smokey notes. Light pretty wild strawberries. Max two per person please x.
Vendor
Lucy Margaux
Regular price
$41
Sale price
$41
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Lucy Margaux Natural Wine Organic Wine Australia Delivery Online Australia
About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here