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Poor Tom's Sydney 'Imbroglio' Amaro

Sydney, Australia

A tribute to Italy's most famous aperitivo, Campari, Poor Tom’s latest bitter/sweet Amaro Australiano. The Poor Toms crew have individually distilled Seville orange and mandarin, plus ten more familiar gin ingredients—including juniper and gentian root. Into this mix they’ve added 13 steeped herbs, fruits, and vegetables. Wormwood, rhubarb root and marshmallow root bring the requisite bitter notes, while beetroot, rhubarb and hibiscus create the familiar colour. Serve in a Negroni, spritz or just over ice.
Vendor
Poor Tom's
Regular price
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Sale price
$48
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Poor Tom's Sydney 'Imbroglio' Amaro
About the maker

Spurred on by their mutual love of craft Gin, these two ex-schoolmates – with zero combined experience in distillation – pooled all every penny they had and ordered a small 200 litre copper still from Germany.

6 years on and many awards later, Poor Tom’s distillery is still in Sydney but at a much more grandiose scale. Their Sydney Dry Gin scooped Gold at the prestigious San Francisco World Spirits Competition (2017), one of the most globally respected spirits competition inn the world.
See the Poor Tom's collection here