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NV Jilly Wines 'Miami' Bagnum Red

New England, New South Wales

The bagnums! We've been admiring these numbers from the sidelines for awhile until this release. Made in 1.5L format, a bright, crunchy and fresh summer Pinot Noir. Destemmed whole bunch ferment, a largely lower amount of carbon footprint and reduced wastage, all organically farmed fruit, no filtering or fining and minimal sulphur. All taste, less waste. Chill this down as your summer warms up. Keeps fresh for up to 4 weeks. 
Vendor
Jilly Wines
Regular price
Sold out
Sale price
$39
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Jilly Bagnum Wines Natural Wine Organic Wine Online Delivery Australia
About the maker

Little is known about New England and it's ranging micro-climates, but Jared Dixon is putting it back on everyone's map through his elevating and creative winemaking.

Managing his own vineyard at Black Mountain, whilst sourcing fruit from Troppers Mountain Tingha and Kurrajong Downs, Jared's winemaking philosophy is to make sure the wine is a representation of a time and a place, with no tampering or additions. All his releases have immense amounts of vibrancy, vitality and purity. One of his sites, Black Mountain, at 1360m, would have to be the highest vineyard in Australia. The wines that come about are out of this world. They could go head-to-head with any of the most premium wine growing regions around the world.
See the Jilly Wines collection here