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NV Charles Dufour 'Bulles De Comptoir' #8

Champagne, France

Really really banging Champagne. The Bistrotage took us by storm and now it's the Bulles de comptoir's turn. An assembly of Pinot noir (55%), Chardonnay (35%), Pinot Blanc (10%) from 2017 and vin de reserve from 2011-2016. 9 months in barrels, plus 3 months in stainless steel, plus 15 months in bottle on its fine lees and less than 4g residual sugar. Peach, yellow apples and brioche on the nose, juicy, smooth and crisp on the palette.
Vendor
Charles Dufour
Regular price
$115
Sale price
$115
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    No
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Champagne Natural Wine Organic Champagne Online Australia Delivery
About the maker

A young grower and winemaker, farming 6 certified organic hectares in Landreville in Côtes des Bars, Charles comes from a family steeped in winemaking tradition off this beaten track in the Champagne region.

Organically certified in 2010, it was only when Charles joined the family business that he decided they needed a change to their approach of agriculture. Logically, the crafting of the champagne follows the same goal for purity and integrity in throughout. No enrichment of must, alcoholic fermentation with only indigenous yeasts, no filtration or clarification of the sparkling wine bases and most importantly no sulphur. The result is beautiful wines of great character, grit and impeccable taste.
See the Charles Dufour collection here