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NV Borachio 'Summer-Nat' Cabernet Sauvignon Pet-Nat

Adelaide Hills, South Australia

We cracked one of these with Mark in the hills in October and was looking suppper fine! 'Sparkling Cabernet Sauvignon direct pressed and bottle fermented. Tastes like delicate strawberries, iced mint and currants all combined. This is from Mark 'It’s late summer, some humidity in the air, you need refreshment.  Sure, let’s say your in Paris, the 11th? Ok. You’re on the street and just as you crack the bottle a sun shower rolls in and it’s just perfect. The bottle lasts about 90 seconds and plans are made for the rest of the night.'
Vendor
Borachio
Regular price
Sold out
Sale price
$30
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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NV Borachio 'Summer-Nat' Cabernet Sauvignon Pet-Nat
About the maker

Alicia Basa & Mark Warner from Borachio are quite simply making frivolous wine from organic fruit and without any additions. They are persistently delicious and exciting.

After starting their winemaking work with James Erskine of Jauma, now Alicia and Mark have well and truly built their own reputation with Borachio, sourcing organic grapes from Mount Compass and Mount Torrens in South Australia to make light, playful wines with a cheeky soul. Zero additives and zero fuss.
See the Borachio collection here