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NON Roast Beetroot & Sansho (non-alcoholic)

Melbourne, Victoria

A lightly carbonated non-alcoholic refreshment. Similar to that of a sparkling Shiraz or chilled red style. Made with Australian beets, green tea, aromatic black pepper, bay leaf, Sansho pepper from Japan, Tamari and Jalapeno. The drink has a soft leather charred profile and savoury vegetal profile. Chill to 2-4 degrees and pairs nicely with red meat or root vegetables. Vegan friendly and lasts 4-5 days in the fridge with a stopper.
Vendor
NON
Regular price
$30
Sale price
$30
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    Yes
  • FINED
    No
  • SKIN CONTACT
    na
  • VINEYARD HEALTH
    Organic
  • YEAST
    na
View Metric Info +
Non alcoholic NON natural beverage
About the maker

NON is setting the standard for a new age of non-alcoholic drinks, sourcing the best ingredients from renowned growing regions and developed to expand the pallet of non-alcoholic options.

Partners in crime William Wade and Aaron Trotman have teamed up to elevate the status of non-alcoholic drinks in Australia. Following in the huge footsteps of Seedlip, they poised themselves the challenge of creating a restaurant calibre beverage, bottled ready-to-drink and market it successfully. The result is NON. NON is essentially a reinvented tisane (infusion of dried fruits, herbs and spices in hot water). The steps in making the beverages include roasting, dehydrating and to sous vide the fruit. Then it's all steeped in hot water with herbs and spices, filtered and carbonated overnight. The flavour combinations for each type of bottle were constantly refined about 20-30 times. Each drink presents like a pét-nat.
See the NON collection here