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Monceau Pear Pet-Nat Kombucha

Melbourne, Victoria

Monceau Pét Nat Pear Kombucha uses a blend of pears from the West Gippsland region in Victoria. Crisp and dry with a more delicate and refined palate reminiscent of a sparkling white. 1.5% abv. 
Vendor
Monceau
Regular price
$16
Sale price
$16
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Monceau Pear Pet-Nat Kombucha
About the maker

Monceau was borne out of a passion for low intervention, natural fermentations. No artificial, no sweeteners and no artificial carbonation. Just fruit-driven bootch!

We all know how the craze for Pét-nats has gone, we also know how freakin good Kombucha is. Monceau have combined the two for this new low-alcohol hybrid. All natural (no artificial colours, preservatives or flavours) and most importantly. Bottle fermented. The flavours complex, dry and so so delicious. No over yeasty after taste.
See the Monceau collection here