About the maker
Monceau was borne out of a passion for low intervention, natural fermentations. No artificial, no sweeteners and no artificial carbonation. Just fruit-driven bootch!
We all know how the craze for Pét-nats has gone, we also know how freakin good Kombucha is. Monceau have combined the two for this new low-alcohol hybrid. All natural (no artificial colours, preservatives or flavours) and most importantly. Bottle fermented. The flavours complex, dry and so so delicious. No over yeasty after taste.See the Monceau collection here