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Melbourne Bushfood Roasted Sandalwood Nuts

Melbourne, Australia

Sandalwood is a native shrub found in the arid interior of northern and western Australia. Eaten by Aboriginal Australians for the nutrient rich nuts as well as the leaves which were used as a medicinal tea. The kernels are a by-product, as the kernel shell is prized for its flavour when used for smoking meats and food. Try roasting with some spices as a snack or use as a substitute flour in your baking. 100g.

Vendor
Melbourne Bushfood
Regular price
$20
Sale price
$20
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  • VINEYARD HEALTH
    Sustainable
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Melbourne Bushfood Roasted Sandalwood Nuts
About the maker

Melbourne Bushfood is a social enterprise, bringing native ingredients to the front of the Australian Pantry, working with small communities around Australia.

Three students who were all passionate about nutritious, sustainable and community oriented food sources decided it was time to show us what Australia has to offer. With a stunning array of frozen dried fruits, teas, chocolates, spices and nuts, these guys are on the mark with all their tasty goods. They work with a vast network ofAboriginal growers, Wild Harvesters, and Small Farmers who have a passion and love for native ingredients.
See the Melbourne Bushfood collection here