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Kombu Kombucha Mixed Pack

Dulwich Hill, Sydney

One of each of the Kombu Kombucha range, our local Sydney bootch house. 

Willamette raspberries & fresh thyme. A delicate raspberry sweetness, with the subtle freshness & tantalising aroma of fresh thyme.  Pineapple & Galaxy Hops - infused organic pineapple and hops make this delicate creamy number.  Ginger & Lemon Myrtle - Cold pressed ginger & Tasmanian lemon myrtle. Like a healthy ginger beer, the fresh ginger brings a kick & the lemon myrtle brings a citrus bang.  Neat & Natural - Original, pure & unflavoured kombucha. Fermented using organic SriLankan green & black tea, producing a full-flavoured kombucha with crisp acidity & subtle stone fruit sweetness.

Vendor
Kombu Kombucha
Regular price
Sold out
Sale price
$24
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    na
  • VINEYARD HEALTH
    Organic
  • YEAST
    Imported
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Kombu Kombucha Mixed Pack
About the maker

Kombu Kombucha are our local 'buch house. Born out of a love for flavour, fermentation and creativity of Dave the founder.

Kombu has a big personality. Like really big. And equally large flavours to match. Handcrafted by brewing a giant pot of organic sweet tea, adding beneficial yeast & bacteria in the form of a S.C.O.B.Y. (Symbiotic Colony of Bacteria & Yeast), they then wait for the magic fermentation process to happen. The result are refreshing, lightly effervescent sweet & tangy drinks that’s not only good for you, it also tastes delicious. All natural as well.
See the Kombu Kombucha collection here