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Hoshiko Original Ume Liqueur

Created by legendary Japanese bartender Danny Aikawa who in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit. As he could only attempt to create this Ume based product once a year, all up it took 17 years to develop the recipe. Produced once a year after the Ume harvest in Wakayama prefecture. The Ume are macerated along with a secret blend of spices in alcohol. After several months the Ume and spices are removed and sugar is added to balance out the tart Ume flavour. 
Vendor
Hoshiko
Regular price
$98
Sale price
$98
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    na
View Metric Info +
Sake Natural Wine Ume Organic Wine Online
About the maker

Legendary Japanese bartender Danny Aikawa who in 1979 dreamed of creating a truly unique Japanese liqueur from Ume fruit.

Now he holds the secret to the most delicious and prized Ume liqueur going around.
See the Hoshiko collection here