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Heiwa Shuzo 'Tsuru-Ume' Yuzushu Sake

Wakayama, Japan

Sake and beautiful Yuzu juice from the Wakayama prefecture, surrounded by mountains and endless natural spring waters. This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. Higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has full aromas of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
Vendor
Heiwa Shuzo
Regular price
$62
Sale price
$62
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    na
  • YEAST
    na
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Heiwa Shuzo 'Tsuru-Ume' Yuzushu Sake
About the maker

Established in 1928, their goal has always been to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama.

The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing Sake. The 'Tsuru-ume' range was created to reflect the quality of the many local products available in Wakayama. Working directly with Ume & Yuzu farmers allows Heiwa Shuzo to secure some of the finest fruit in the country. Wakayama Ume represents 40% of all Ume grown in Japan and is considered the finest Ume fruit source.
See the Heiwa Shuzo collection here