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Heiwa Shuzo 'Tsuru-Ume' Yuzushu Sake

Wakayama, Japan

Sake and beautiful Yuzu juice from the Wakayama prefecture, surrounded by mountains and endless natural spring waters. This Yuzushu is made with a one-year-old Junmai Sake and Yuzu juice, at a 1 : 1 ratio. Higher than most Yuzushu produced elsewhere. The yuzu fruit is grown in Wakayama and is juiced with its peel, giving all the qualities of the fruit, sweet, sour & bitter. This example has full aromas of fresh yuzu, with a zesty, citrus tart character and a fruit sweet and fresh finish.
Vendor
Heiwa Shuzo
Regular price
$59
Sale price
$59
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    na
  • YEAST
    na
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Heiwa Shuzo 'Tsuru-Ume' Yuzushu Sake - NOTWASTED - Natural Wine Online Australia Delivery Sydney
Heiwa Shuzo 'Tsuru-Ume' Yuzushu Sake - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Established in 1928, their goal has always been to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama.

The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing Sake. The 'Tsuru-ume' range was created to reflect the quality of the many local products available in Wakayama. Working directly with Ume & Yuzu farmers allows Heiwa Shuzo to secure some of the finest fruit in the country. Wakayama Ume represents 40% of all Ume grown in Japan and is considered the finest Ume fruit source.
See the Heiwa Shuzo collection here