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Heiwa Shuzo Tsuru-Ume 'Nigori' Umeshu Sake

Wakayama, Japan

A beautiful sake infused with the Nankō Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood-aged Umeshu in the market. A rich and complex example of Umeshu, this is best served chilled, in a wine glass to appreciate the intense aromas. Aromas of Ume, a sweet yet tart character on the palate, full body and a refreshing acidic finish. Great chilled on its own, or in a cocktail like a Spritz. Store in a cool place and drink for 6-8 weeks after opening.
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Heiwa Shuzo Tsuru-Ume 'Nigori' Umeshu
Heiwa Shuzo Tsuru-Ume 'Nigori' Umeshu Sake - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Established in 1928, their goal has always been to create products that reflect the landscape, climate and raw materials of their birthplace - Wakayama.

The brewery is located in a valley surrounded by mountains, blessed with high precipitation, resulting in a boundless supply of good quality soft spring water, perfect for brewing Sake. The 'Tsuru-ume' range was created to reflect the quality of the many local products available in Wakayama. Working directly with Ume & Yuzu farmers allows Heiwa Shuzo to secure some of the finest fruit in the country. Wakayama Ume represents 40% of all Ume grown in Japan and is considered the finest Ume fruit source.
See the Heiwa Shuzo collection here