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Hartshorn Distillery Sheep Whey Gin

Birchs Bay, Tasmania

Hartshorn Distillery started as an experiment for Ryan to make use of his sheep whey, now has it's place on the finest bar shelves in Australia and the world. Each Bottle is hand sprayed black and the label hand written and signed by Ryan Hartshorn (Head distiller. Besides Juniper, Ryan has foraged a number of Tasmanian and other Australian botanicals with three of them never used in any other gin. The botanicals are vapour infused, giving a more delicate and subtle bouquet to the gin. It's designed to smell beautiful with delicate petal and citrus aromas. 40% abv.
Vendor
Hartshorn
Regular price
$115
Sale price
$115
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    No
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Hartshorn Natural Gin Organic Online
About the maker

Sheep farmers turned part-time (now very much full time) distillers, Hartshorn took a sustainable hobby and turned it into a global winning vodka.

At their core, Hartshorn tend to sheep in a completely organic and sustainable method by working with the native elements of their Australian landscape, making beautiful cheeses and milks. Ryan has never been one to throw away the sheep whey down the drain and one day decided to have a crack at converting it into alcohol. Whilst most distilleries triple distill to hide their bases, Ryan does the opposite, double distilling to allow the natural aromas and creamy characteristics to travel through. In 2018 Hartshorn Distillery took out World's Best Vodka in at the World Vodka Awards and World's best varietal of Australia vodka three years running.
See the Hartshorn collection here