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Italians Do It Best

3 Sicilian rare beauties and a delicious Venetian. Occhipinti, La Moresca, Frank Cornelissen and Alla Costiera. Names that should be in your wine vernacular. 

2019 Occhipinti SP68 Bianco - An exotic wine of musky and salt spray that. A blend of Zibbibo and Albanello, with the Zib giving it the aromas and citrus pitch vibe, the Albanello comes through with more of a spice, fennel and grip. 2018 Frank Cornelissen Munjabel Bianco -The Munjebel Bianco is a light skin contact Etna juice made from a blend of his Grecanico and Carricante grapes from 40 year old + vines grown in the volcanic soil of Etna. The wine is macerated on the skins for 4 days, resulting in a 'combination of density as well as elegance', creating a fresh and fine minerality with ripe yellow fruit, ginger and undergrowth. Perfectly suited for summer fish or white meat meals.  2019 Frank Cornelissen Susucaru Rosato -How to describe one of the most hyped wines on the planet right now? A blend of Etna red Nerello Mascalese (40) along with a handful of white grapes like Malvasia, Moscadella (30) & Cattaratto. Black and red sour cherries, intense volcanic minerality. 2019 2019 Lamoresca Frappato Nerocapitano Rosso - A vibrant, perfumed wine with sun-kissed fruit and nose heady with wildflowers. Strong acidity, with cranberry, strawberry, lots of tannins poking through. Lovely medium-bodied red.

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Italians Do It Best
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