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Italians Do It Best

2 Sicilian rare beauties and a delicious Venetian. Occhipinti, La Moresca, Frank Cornelissen and Alla Costiera. Names that should be in your wine vernacular. 

2018 Frank Cornelissen Munjabel Bianco -The Munjebel Bianco is a light skin contact Etna juice made from Frank's Grecanico and Carricante grapes from 40 year old + vines grown in the volcanic soil of Etna. The wine is macerated on the skins for 4 days, resulting in a 'combination of density as well as elegance', creating a fresh and fine minerality with ripe yellow fruit, ginger and undergrowth. Perfectly suited for summer fish or white meat meals.2019 Terpin Quinto Quarto Ribolla Gialla - Franco Terpin's wines are skin contact heaven. Made from 100% Ribolla Gialla grapes with a moderated 3 days of whole bunch skin ferment, before being pressed to steel for 8 months, you get this ripe tropical fruit aromas with mineral notes. In the mouth it's even more enjoyable, medium-bodied and easy-drinking. Fruili ribolla is a vibe!   2019 Frank Cornelissen Susucaru Rosato -How to describe one of the most hyped wines on the planet right now? A blend of Etna red Nerello Mascalese (40) along with a handful of white grapes like Malvasia, Moscadella (30) & Cattaratto. Black and red sour cherries, intense volcanic minerality. 2019 Mortellito Calaiancu Rosso - From selling his grapes for years to the likes of Frank Cornelissen, Dario has been trying his own hand in the cellar. A blend of organically farmed Frappato and Nero d’Avola weighted towards Frappato. It's fresh and drinkable with juicy herbal tones and lots of red cherry fruit and earthy tannins. Delicious with a chill, would pair well in the warmer months with any seafood dishes, cheese or light meat dishes.

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Italians Do It Best - NOTWASTED - Natural Wine Online Australia Delivery Sydney
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