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Escuminac Organic Maple Syrup Late Harvest

Quebec, Canada

These guys treat maple syrup making like winemaking. A dark syrup produced at the end of the harvest. Intensely dark, purely delicious. With its suggestion of rye, caramel and roasted sugar, it is perfect for recipes; use it in simmered dishes, pastries or to spice up your salad dressings. In Canada, maple syrup is available in five different categories. The main grading criterion is the colour, expressed in terms of degree of light transmission. The later the harvest, the darker the syrup; it also becomes less complex, and has a more pronounced caramel flavour. 200ml.
Vendor
Escuminac
Regular price
$18
Sale price
$18
Tax included. Shipping calculated at checkout.
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    na
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Escuminac Organic Maple Syrup Late Harvest - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Érablière Escuminac is located in the region where the continental Appalachians end in Quebec. A century old forest where the terroir is taken as seriously as vineyard.

This centuries-old sugar bush, located less than 3 km from the sea, is swept by the saline air of the Gulf of St. Lawrence, which is ideal for the production of maple syrup. This land was already exploited by the Native Americans, well before the discovery of America. Érablière Escuminac is indeed man and nature’s “meeting place”, according to the Native American Micmac language. This unique microclimate makes Escuminac a prime area for the production of maple syrup. Just as Burgundy is for Pinot Noir. They have various grades and styles of maple syrups correlated to things like the part of the forest harvested and late vs early harvest. Their syrups are to die for.
See the Escuminac collection here