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Vendor
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Costadila
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Regular price
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Sold out
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Sale price
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$45
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
8
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Organic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic or biodynamic practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Costadila is a small, traditional, organic, “closed-loop” farm in the hills north of Venice.
As per the local tradition, the wines produced are always naturally fermented in bottles and not disgorged (hence the lees and cloudiness in the bottle). The vineyard sits on clay and limestone soils at an altitude of 450m above sea level, with the vines around 40-50 years of age. All the fruit is hand-picked and never any additions introduced to the wines. The Proseccos are usually very very dry with a magical light fizz.
See the Costadila collection here
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