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Vendor
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Brasserie des Voirons
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Regular price
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$26
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Sale price
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$26
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
0
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Organic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Just outside of Geneva, on the other side of the lake, lies La Brasseries des Voirons and it's mixed-ferment brewery based in the alpine town draws its water supply is from the alps.
With backgrounds in hospitality, wine importing and even ballet, Christophe and Barbara source certified organic hops, barley, and wheat from around Germany and Belgium and use local water. The grains sourced are allowed to germinate, so that the sugars concentrate to optimal brewing levels, following this, before crushing and mixing the grains with hot water, the grains are roasted to the level that will allow them to determine the style of beer produced. The beers are adventurous yet easy to drink, taste wise, they sit perfectly between a beer and a wine.
See the Brasserie des Voirons collection here
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