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2021 Jilly Wine Co. '3L Box Project' Red Sagrantino

New England, New South Wales

Jared's new box wine project. A medium-bodied Sagrantino Raspberry jam and redskins. The Sagrantino was handpicked and de-stemmed into open top fermenters to be fermented on skins for 7 days hand plunged daily. Basket pressed to tank and left on lees for 3 months. 13% abv.
Vendor
Jilly Wines
Regular price
Sold out
Sale price
$70
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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2021 Jilly Wine Co. '3L Box Project' Red Sagrantino - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Little is known about New England and it's ranging micro-climates, but Jared Dixon is putting it back on everyone's map through his elevating and creative winemaking.

Managing his own vineyard at Black Mountain, whilst sourcing fruit from Troppers Mountain Tingha and Kurrajong Downs, Jared's winemaking philosophy is to make sure the wine is a representation of a time and a place, with no tampering or additions. All his releases have immense amounts of vibrancy, vitality and purity. One of his sites, Black Mountain, at 1360m, would have to be the highest vineyard in Australia. The wines that come about are out of this world. They could go head-to-head with any of the most premium wine growing regions around the world.
See the Jilly Wines collection here