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2020 Yetti and the Kokonut 'El Doradillo'

Barossa Valley, South Australia

Musky peaches, fresh mint and exotic fruits. 100% Doradillo fermented dry on skins for about 5 months. Tannins are there, structure is there and this one is a banging gathering number from Dave and Koen.
Vendor
Yetti and the Kokonut
Regular price
Sold out
Sale price
$31
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Yetti and the Kokonut Natural Wine Organic Wine Australia Online Delivery
About the maker

David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box.

With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. The team continue to release incredible experimental and playful wines. With varying lengths of skin contact, ageing techniques and overall minimal to no intervention, these juices are always a blast.
See the Yetti and the Kokonut collection here