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2020 Riley Harrison 'Sol Blanco' Roussanne Grenache Blanc

McLaren Vale, South Australia

Inspired by the long days of summer. Grapes are source from the meticulously farmed Yangarra Estate vineyard. Texture is the key with this wine for Riley. The Roussanne spends 3 days on skins and the Grenache blanc is left for 24 hours.'Nashi Pear, ripe nectarine, licks of bergamot oil and just enough chew to get you salivating. Don't drink this wine too cold and drink it with gusto.' 

Vendor
Riley Harrison
Regular price
$30
Sale price
$30
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2020 Riley Harrison 'Sol Blanco' Roussanne Grenache Blanc - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

To break the mundanity of his nine-five job, Riley Harrison sought a new creative outlet and in 2015, with a humble tonne of Grenache, this vision became a bottled reality.

In pursuit of perfume, texture, and drinkability, Riley crossed regional boundaries to secure small parcels of fruit from vineyards in the Adelaide Hills, McLaren Vale and Barossa Valley. Riley’s winemaking style weaves between the lines of conventional and minimal-intervention. “Minimal intervention winemaking can be divisive and can focus too much on the minimalist process, rather than the outcome of the final wine. Strangely, doing less requires a far greater attention to detail in the winery. It's the complex interaction of science, creativity and environment in a bid to generate flavour that I find intoxicating".
See the Riley Harrison collection here