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2020 Lucy M 'Vino Rosso Red Blend

Various Areas, Adelaide Hills

Pizza red! A blend of Anton'ys Magpie Springs sourced Merlot (70), Piccadilly Valley Pinot (15) and the bottom juice from all his varieties (15). The Merlot is carbonically fermented and covered with Pinot for 10 days in wooden barrels and then the lees juice is settles and added to wine before bottling. Light red fruits, super fine tannins and lots of texture. A tart bright and fun red that is the perfect table wine. 
Vendor
Lucy Margaux
Regular price
Sold out
Sale price
$29
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2020 Lucy M 'Vino Rosso Red Blend
About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here