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2020 Babche Wines Pinot Noir

Bellarine Peninsula, Victoria

Pinot vines planted back in 1994 and from two different parcels, one north facing in sandy loam and ironstone and the other south facing in dark volcanic clay. Manually pressed and allowing the wine to go through malo, the colour is bright ruby garnet and the taste is lots of light red fruits, juicy acidity and secondary characters of straw, Swedish raspberry and caramel finish. Only 600 litres were made of this beautiful juice. 11.5% abv.
Vendor
Babche Wines
Regular price
$38
Sale price
$38
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Babche Wines Natural Wine Organic Wine Online Australia Delivery
About the maker

Niki is part of the Victorian wine revolution, a young bootstrapped winemaker who is both working the fields in line with the rhythm of nature and in the cellar making wine like grandma would have.

For Niki it begins with the fruit. She's a staunch believer that for winemakers tending to the fruit they use in the cellar is vital as it leads to a more intimated knowledge of what is at hand. Her fruit comes from a 25 acre vineyard she sees to organically on the Bellarine Peninsula. Planted to Chardonnay and Pinot Noir in 1994 by the vineyard’s owner, Nick Norgard. The vines lay on slopes of sandy loam, dark clay, and iron stone on the edge of Corio Bay. In the cellar Niki uses gravity fed methods, hand basket presses and none of the wines are filtered or fined with any preservatives. This is as natural wine as they come.
See the Babche Wines collection here