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2019 Yetti and the Kokonut 'Salsa Verde' Verdelho

McLaren Vale, South Australia

Sourced from Gemtree, certified organic vineyards in McLaren Vale. 100% destemmend fruit that we fermented for 5 days on skins. Pressed to french seasoned oak after. Soft exotic nose with fresh flowers and spice. Complex first palate that goes into salivating freshness with a persistent finish. Like seeing the sunset for the first time on the beach in Western Samoa. Thanks to Koen and David for the notes.
Vendor
Yetti and the Kokonut
Regular price
Sold out
Sale price
$38
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Natural Wine Online Organic Wine Australia Delivery
About the maker

David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box.

With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. The team continue to release incredible experimental and playful wines. With varying lengths of skin contact, ageing techniques and overall minimal to no intervention, these juices are always a blast.
See the Yetti and the Kokonut collection here