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2019 Yetti and the Kokonut 'Egg Wine' Red Semillon

Adelaide Hills, South Australia

The last of Yetti and the Kokonut's 2019 release, this wine was timed perfectly for Easter. Better known as 'Easter Egg' wine, because the duo have always dreamed of using ceramic eggs and now was the time. Semillon from a hidden block in Kuipto, one egg was filled with juice after 5 days on skins, the other egg was filled with juice and skins for 210 days! Brought together for the ultimate upbeat 'funk'. 'Concentrated flower and orange aromas with soft peach touch underneath. Textural mouth feel that makes you lust for more.' Yum.
Vendor
Yetti and the Kokonut
Regular price
Sold out
Sale price
$40
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Natural Wine Organic Wine Australia Online Delivery Yetti and the Kokonut
About the maker

David Geyer and Koen Janssens met in 2015 and set forth to experiment with grapes in exciting new ways, think of it as drinking outside of the box.

With their feet in the vineyards and their tongues in their cheek, a new breed of wines were created that unlike your sketchy friend, needed minimal intervention. The team continue to release incredible experimental and playful wines. With varying lengths of skin contact, ageing techniques and overall minimal to no intervention, these juices are always a blast.
See the Yetti and the Kokonut collection here