About the maker
Tucked away in the ancestral Gargano National Park is Valentina Passalacqua. Tending to biodynamic certified parcels, she strives to make wines that poignantly reflect the characteristics of the calcareous land they grow in.
Valentina follows true natural winemaking principles, avoiding the use of any additives (acid, enzymes, etc.) and manual work in the vineyard and cellar. She humbly notes that it's the 'calcareous white stone land of Kimmeridgiana origin that uniquely characterises the sharp and salty expression of my wines'. The wines are pure joy to enjoy. They're consistently easy to drink, energetic, vibrant, fruit forward and fresh. Most importantly, for Valentina, it's the opportunity to connect with loved ones and enjoy the moment that's balanced so well with food.See the Valentina Passalacqua collection here