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Vendor
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The Other Right
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Regular price
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Sold out
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Sale price
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$37
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
0
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Organic (not certified)
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
Alex and Galit are a husband and wife duo out of the Adelaide Hills making pretty happy, vivacious and fun wines.
‘The Other Right’ started as a family joke after Galit found it challenging to distinguish between right and left, however, it also encapsulates the family's philosophy accurately. Having heard for so many years, like so many winemakers, that there is a ''right' way to make wine, the couple were determined to do things differently. Their grapes are sourced from around the Adelaide Hills with the exception of a wild-grown Shiraz. There are minimal tools used in the shed, just a high attention to detail, creativity and working to the natural rhythm of the wine and the process. Their aim is to showcase it's youth and freshness, forming a wine that is wild, vigorous and full of life.
See the The Other Right collection here
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