About the maker
The wines of Franco Terpin are made in the image of the man himself. Rigour, structure, decision but also elements of brightness and originality in style.
On the border with Slovenia, in San Floriano del Collio, Franco cultivates his 10 hectares in his own natural way. The soil consists of a limestone rock called ponka crumbly clay, marl derived from sandstone. The grape varieties are the Ribolla, Tocai Friulano (which he renamed Jakot), Pinot Grigio, supplemented by Chardonnay, Merlot and Cabernet Sauvignon. He vinifies all the white grape wine with a few days of contact with the skins to extract more scents and give a more complex structure to the wines. They are all mouth-captivating wines that will both challenge and impress with your plate of food as well.See the Franco Terpin collection here