3 Bottles Free Same Day Delivery Sydney | Next Day Delivery Melb Mon, Tues & Thurs | 4 Wines Free Delivery | Carbon-Neutral Shipping | 10% Store Credit on Every Wine Purchased

2019 Terpin Quinto Quarto Ribolla Gialla

Friuli, Italy

Franco Terpin's wines are skin contact heaven. Made from 100% Ribolla Gialla grapes with a moderated 3 days of whole bunch skin ferment, before being pressed to steel for 8 months, you get this ripe tropical fruit aromas with mineral notes. In the mouth it's even more enjoyable, medium-bodied and easy-drinking. Fruili ribolla is a vibe!
Vendor
Franco Terpin
Regular price
Sold out
Sale price
$49
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2019 Terpin Quinto Quarto Ribolla Gialla
About the maker

The wines of Franco Terpin are made in the image of the man himself. Rigour, structure, decision but also elements of brightness and originality in style.

On the border with Slovenia, in San Floriano del Collio, Franco cultivates his 10 hectares in his own natural way. The soil consists of a limestone rock called ponka crumbly clay, marl derived from sandstone. The grape varieties are the Ribolla, Tocai Friulano (which he renamed Jakot), Pinot Grigio, supplemented by Chardonnay, Merlot and Cabernet Sauvignon. He vinifies all the white grape wine with a few days of contact with the skins to extract more scents and give a more complex structure to the wines. They are all mouth-captivating wines that will both challenge and impress with your plate of food as well.
See the Franco Terpin collection here