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2019 Si Vintners 'Lello' Semillon Sauvignon Blanc

One of our favourite winemakers out of Western Australia. Semillon and Sauvignon Blanc macerated and fermented in concrete eggs, before being pressed to wood and stainless for maturation. Texture from the skins gives way fruity freshness, balance out with savoury nutty complexity and power. A little time with oxygen is recommended. Thanks to Nick Stewart for the notes.
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2019 Si Vintners 'Lello' Semillon Sauvignon Blanc
About the maker

Si Vintners, with the S and I for Sarah Morris and Iwo Jakimowicz, have always taken a natural approach to life so the organic management of their vineyards has become an extension of that.

Surviving a weevil outbreak in 2013 with only the use of organic treatments and now with hardier vineyards, re-affirms their own mindset in this style of farming and winemaking. Iwo and Sarah emphasise the fact that nothing is removed and nothing is added, aside from a small amount of sulphur at bottling. Notwasted have tried many of vintages and they are always blown away by their unique characteristics and deliciousness.
See the Si Vintners collection here