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2019 Ravensworth 'Tinto' Red Blend

Canberra, Australian Capital Territory

Juicy, crisp with bright red fruit. For a blend of the three big Spanish names, Garnacha, Tempranillo and Graciano it's surprisingly easy to drink and light in the mouth. From Ravensworth: Vintage was brilliant all round, warm, dry, small crops. 100% whole berry and 50% whole bunch, natural warm ferment. Pressed to 5 year old barriques for 6 months. Think Paella with this one.
Vendor
Ravensworth
Regular price
Sold out
Sale price
$29
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Ravensworth Natural Wine Online Organic Wine Delivery Australia
About the maker

Bryan Martin has had the most challenging year of his career, having lost 100% of his fruit to smoke taint in the summer of 19/20.

Ravensworth began its journey in 2001 which was and continues to be a family affair even now, with life-shackled-partners Bryan and Jocelyn Martin teaming up with the brother David Martin. Their own vineyard is situated in the bosom of the Murrumbateman wine country, just north of Canberra in the ACT, with the overarching principles of natural forestry. The wines are always incredibly complex and refined. With extreme attention to detail that pokes through in every single wine.
See the Ravensworth collection here