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2019 Podere Pradarolo 'Indocilis' Emilia IGT Barbera Frizzante

Parma, Italy

A beauty from Podere Pradarolo. A long maceration (about 30 days) of Barbera without filtration and other stabilisations, then re-fermented with more Barbera must and not disgorged. Ruby red with smoke blackberry characters, not too sweet but super fun and delicious to drink down pretty easily. Pare with cured meats and cheeses that have a bit of punch to them.
Vendor
Podere Pradarolo
Regular price
Sold out
Sale price
$36
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Podere Pradarolo Vej Natural Wine Organic Wine Online Australia Delivery
About the maker

Purchased and started by the Carretti family in 1989, Podere Pradarolo of Parma has become a vineyard focused on the preservation of biodiversity and making wines with no preservatives thanks to long periods of maceration.

The wines have gradually become distinct for their incredible floral aromas and bouqet of fruits as you drink them. The experience in winemaking, healthy cultivation of fruits and stylistic choices of the winery make for delicious natural wines that are of exceptional value for the complexity and substance in each bottle. Vinification is completely hands off. Long periods of maceration and mix use of concrete and wood for ageing the wines.
See the Podere Pradarolo collection here