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2019 Patrick Sullivan 'Haggis' Rosé

Gippsland, Victoria

The Haggis is an exhilarating field blend. It's a mix of is a mix of Pinot Gris, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Semillon, Sauvignon Blanc. The reds are direct pressed as a rosé and white grapes are made with skin contact, to make this rosé(ish) orange wine. Partially aged in ceramic egg, Big, fruity and juicy. Strong pineapple, orange and flower blossom tastes, slightly oxidative but lovely to drink with this lingering mineral finish. A highly rated wine by us and everyone else too.
Vendor
Patrick Sullivan
Regular price
Sold out
Sale price
$39
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Biodynamic
  • YEAST
    Wild
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Patrick Sullivan Natural Wine Organic Wine Delivery Australia
About the maker

Patrick Sullivan's wines are those inspired by emotion, a moment in time and a sense of place.

Having had a very nomadic childhood, Patrick was exploring a part of the Baw Baw Shire which his parents once owned, when he stumbled upon the art of winemaking that would then become his lifeblood. Living in London and staring down the barrel of becoming a paediatrician, Patrick discovered some special wines whilst working at Selfridges. He then took off back to Australia to enrol himself in wine school. Fast forward many years, Patrick's wines are hot property across restaurants and bars around Australia, not to mention the world.
See the Patrick Sullivan collection here