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2019 Nuria Renom 'La Maca Beu' Pet-Nat

Catalunya, Spain

Made with Macabeu (90) and Moscatel (10) from the La Pixeta vineyard farmed by Toni Carbo, the Macabeu was planted in 1973, the soils clay and limestone Only 2000 bottles produced. Aromas of grapefruit, yellow fruits and chamomile, the palate is intense with fruit and citrus, energy pulsating throughout. There’s a chalky minerality, grapefruit pith and salinity, finishing with great length showing Nuria’s prowess with La Maca Beu. 
Vendor
Nuria Renom
Regular price
Sold out
Sale price
$67
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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2019 Nuria Renom 'La Maca Beu' Pet-Nat - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Nuria is widely known and recognised as being the sommelier at Bar Brutal, Barcelona’s first natural wine bar, but after a few stints at places like Partida Creus is now renting her own small parcel and doing her own wine thing.

Up until 2020, the only place you could find Nuria’s wine was in Catalunya. But thankfully as she now makes a little more each year you will now find them in Japan, Australia and parts of Europe. With an infectious smile and personality, her wines are like her, filled with energy and joy. They are pure, expressive and feminine, but mostly they are distinctively Nuria!
See the Nuria Renom collection here