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2019 Mortellito Calaiancu Rosso

From selling his grapes for years to the likes of Frank Cornelissen, Dario has been trying his own hand in the cellar for the past 5 years and we think it's paid-off pretty well. Calaniuru is a blend of organically farmed Frappato and Nero d’Avola weighted towards Frappato. It's fresh and drinkable with juicy herbal tones and lots of red cherry fruit and earthy tannins. Delicious with a chill, would pair well in the warmer months with any seafood dishes, cheese or light meat dishes.
Vendor
Mortellito
Regular price
$39
Sale price
$39
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Mortellito Natural Wine Organic Wine Online Australia Delivery Rosato
About the maker

For years Dario Serrentino has been selling off his grapes to the likes of Frank Cornelissen and Lamoresca, until 2014 when he decided he would try his hand in the cellar.

The heat of the Sicilian summer is balance nicely for Mortellito with the prominence of limestone in the soils. Allowing the wines to retain a freshness that would otherwise disappear. In the vineyard Dario farms organically and in the cellar no additives, temperature controlled ferments or nasties are introduced. He's insistent on letting the natural wines speak to his vineyard. Less about his winemaking skills and more about the place.
See the Mortellito collection here