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2019 Lucy M Chardonnay

Adelaide Hills, South Australia

From the 'Cemetery Block' at the base of the Piccadilly Valley in alluvial black sandy soil, run by Jenny and James Griggs (6th generation farmers). The fruit is whole bunch pressed, fermented in 15 year old 500L barrels and aged on lees. As always, this produces an incredible textural chard from the lees and driving minerality from the soils. Ethereally light with salty oyster shell characters. Limit to one per person kids. 
Vendor
Lucy Margaux
Regular price
Sold out
Sale price
$41
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Lucy Margaux Natural Wine Organic Wine Australia Delivery Online Australia
About the maker

Lucy Margaux is one of the most, if not the most, reputable natural wine brands in Australia. Nothing but grapes.

Anton Van Klopper has a very straight view of what ‘natural’ wine should or should not be. It is ‘simply made from grapes’. Out of Adelaide into the Basket Range, Anton sees to a small plot of grapevines and grows vegetables for the Summertown Aristologist. It is his belief that one must have a relationship with the vines that offer you their fruit and is a sin to manipulate or adulterate, hence the need for organic farming. To then further manipulate the wine is not natural, and although challenging, he is proud to be a craftsman of such wines. Nothing added, nothing removed, just grapes.
See the Lucy Margaux collection here