Local Free Same Day Delivery Syd for 3 Wines | Next Day Delivery Melb Mon, Tues & Thurs | 4 Wines Free Carbon-Neutral National Delivery and 6 Wines 10% Off

2019 Luca Bevilacqua 'White Lab' Trebbiano Moscato

Young sommelier has turned his wealth of wine knowledge into some pretty genuine and delicious naturals. 80% Trebbiano and 20% Moscato/ Sbacarina, co-planted in a 35-year-old vineyard. Fermented in stainless and rested in fiberglass. A rich, lavish palate of with lemon meringue, banana and freshly cut honeydew. Developing into a more herbaceous side with a clean finish. Pair with scallops, or your summer ceviche.
Vendor
Luca Bevilacqua
Regular price
$41
Sale price
$41
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2019 Luca Bevilacqua 'White Lab' Trebbiano Moscato
About the maker

Luca Bevilacqua is a part of blossoming new generation of Abruzzo young winemakers, alongside the likes of Lammida, Marina Palusci, Rabasco, taking a somewhat different approach to the conventional bounds of winemaking in the area.

A young sommelier who has turned his hand to the production of natural and genuine wines, Luca Bevilacqua called upon a lifetime of wine knowledge to conceive of the LAB project (LAB being the initials of his 3 sons). Luca farms pristine, chemical-free vineyards inherited from his father and located in the lower valley of the Sangro river in the province of Chieti in Abruzzo. There he grows predominantly Montepulciano, Passerina and Trebbiano, none of which have ever been sprayed. Employing techniques such as wild ferments and carbonic maceration that predate the homogenous wine so prevalent in Italy today, he pursues a terroir driven approach in order for his wine to express the most delicious flavour that it is capable of.
See the Luca Bevilacqua collection here