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2019 Le Juice Fleurie Gamay

Beaujolais, France

Tom and James at LoFi never cease to impress with their ability to source, hunt down and make some pretty nifty numbers. Le Juice is young Gamay from Beaujolais with the help of vigneron Guillaume Chanudet. The organic 35 year old old bush vines are planted on coarse sand with speckles of bright pink granite dotted throughout. The wine is carbonic macerated for 10 days as whole bunches in concrete and aged for 6 months in tank. It's then bottled young and maintains it's natural juicy and bright with a fleshy mid palette, reportedly opening up nicely over the next few days.
Vendor
Das Juice
Regular price
Sold out
Sale price
$37
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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2019 Le Juice Fleurie Gamay
About the maker

Das Juice, brain child of Tom Audas and James Sheer, was a project born of necessity, having noticed many of people in Australia who needed well-made, well-farmed wines at a sharper price point.

Running their own extremely tasteful wine importing and distribution business in Australia, Tom and James decided to start their own little label. 3 vintages and much trial and error the boys have finally managed to put together a full range of Das Juice wines. When it comes to the technical's of the wines; in the cellar they are made with as little tinkering as possible, especially during fermentation. All the wines are fermented naturally and spend 5-6 months on full solids in tank. They do not plunge or pump the wines preferring to respect the grapes that the season gave to us. All wines remain unfiltered and un-fined with a small dose of sulphur at bottling the only addition.
See the Das Juice collection here