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2019 Lammidia 'Bianco Carbo' Pecorino

Abruzzo, Italy

A blend of 50% Trebbiano, 30% Cococciola, 20% Passerina, carbonically macerated for two weeks this is not your normal wine. Like a citrus driven cider with rocketing acidity with mangoes, apples and oranges but dry dry and dry. It's funky fun natural wine on another level, cloudy, medium bodied and delicious.

Vendor
Lammidia
Regular price
Sold out
Sale price
$49
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
Lammidia Natural Wine organic Wine Online Australia Delivery
About the maker

Marco and Davide of Lammidia, friends since the age of three, are two young men from Abruzzo having fun with their farming and winemaking to produce delicious wines with very little intervention.

Located in the Gran Sasso National Park and Monti della Laga, the Lammidia winery is perched about 600 meters from Civitella Casanova and Villa Celiera. Tending to 5 hectares of vines, majority Montepulciano and Trebbiano d'Abruzzo, with small amounts of Pinot Nero, Pecorino, Barbera and Moscato, producing around 5,000 bottles a year. The name Lammidia comes from a dialect , the ´ mmidia , the envy or the evil eye. The wines are simply made ​​with naturally fermented grapes, there are not any additional substances, clarifications nor filtrations.
See the Lammidia collection here