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2019 Koppitsch 'Rosza'

Burgenland, Austria

Have you tried Koppitsch yet? It's an Austrian vibe. The Roza is a highly crushable drink. A raspberry, strawberry, dried herb and savoury tart summer rosé. Fruit coming from all vineyards and terroirs: sand, clay, limestone and rubble. 40% Zweigelt, 40%Blaufrankisch, 10% St Laurent, 5% Pinot, 5% Syrah. Whole bunches are pressed, partially co-fermented, elevage in tank for 7 months on gross lees. Chill and take her to the park.
Vendor
Koppitsch
Regular price
Sold out
Sale price
$38
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2019 Koppitsch 'Rosza' - NOTWASTED - Natural Wine Online Australia Delivery Sydney
About the maker

Another Austrian power duo, who have found their nook that is Neusiedl am See in Burgenland, with wines that have evolved immensely in such a small period of time.

Alexander and Maria Koppitsch farm everything following biodynamic principles and refuse to introduce any sulphur into the winemaking process. Each wine focuses on a certain aspect of their soil (e.g. fun wines with texture like sand, clay and gravel or 'perspektive' with limestone and schist).
See the Koppitsch collection here