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2019 Koppitsch 'Rosza'

Burgenland, Austria

Have you tried Koppitsch yet? It's an Austrian vibe. The Roza is a highly crushable drink. A raspberry, strawberry, dried herb and savoury tart summer rosé. Fruit coming from all vineyards and terroirs: sand, clay, limestone and rubble. 40% Zweigelt, 40%Blaufrankisch, 10% St Laurent, 5% Pinot, 5% Syrah. Whole bunches are pressed, partially co-fermented, elevage in tank for 7 months on gross lees. Chill and take her to the park.
Vendor
Koppitsch
Regular price
$36
Sale price
$36
Tax included. Shipping calculated at checkout.
Quantity must be 1 or more

  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
View Metric Info +
2019 Koppitsch 'Rosza'
About the maker

Another Austrian power duo, who have found their nook that is Neusiedl am See in Burgenland, with wines that have evolved immensely in such a small period of time.

Alexander and Maria Koppitsch farm everything following biodynamic principles and refuse to introduce any sulphur into the winemaking process. Each wine focuses on a certain aspect of their soil (e.g. fun wines with texture like sand, clay and gravel or 'perspektive' with limestone and schist).
See the Koppitsch collection here