About the maker
Although still in his twenties, Jordy Kay already has a wealth of winemaking experience, both locally and abroad.
After more than 16 vintages across Austria, France, Portugal and locally in Victoria, at such a young age Jordy had the tenacity and courage to take the leap into what was then, a small but rapidly evolving natural winemaking field. With maxed out credit cards and life savings, he put everything he had both mentally and physically into making wines that were grown beautifully and not tempered with in the cellar. Producing wines as they should be. Jordy has a European centred mindset of legacy, quality and honesty over brand, scale and money. Many years on, Jordy's wines are now featured internationally in top restaurants and bars across the U.S and Canada.See the Jordy Kay collection here