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2019 Jilly Wines Black Mountain Pinot Noir

New England, New South Wales

This Pinot has the swagger of Burgundy, but the terroir of home. Australian earth, spice and bright red cherries. Subtle tannins with crisp acidity and feathery in the mouth. This is Jared's first site that he has managed himself, claimed to be the highest vineyard in Australia at 1306m alt. The soils are black with asphalt and cooler nights leading to less ripened fruit (lower sugars and higher acidity) perfectly suited for what Jared is doing so creatively.
Vendor
Jilly Wines
Regular price
Sold out
Sale price
$46
Tax included. Shipping calculated at checkout.
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  • ADDED SULPHITES (MG/L)
    Minimal
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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About the maker

Little is known about New England and it's ranging micro-climates, but Jared Dixon is putting it back on everyone's map through his elevating and creative winemaking.

Managing his own vineyard at Black Mountain, whilst sourcing fruit from Troppers Mountain Tingha and Kurrajong Downs, Jared's winemaking philosophy is to make sure the wine is a representation of a time and a place, with no tampering or additions. All his releases have immense amounts of vibrancy, vitality and purity. One of his sites, Black Mountain, at 1360m, would have to be the highest vineyard in Australia. The wines that come about are out of this world. They could go head-to-head with any of the most premium wine growing regions around the world.
See the Jilly Wines collection here