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2019 Frankly this wine was made by Bob Red Pet-Nat

Orange, New South Wales

An energetic pet-nat made from a mixture of carbonic Malbec, Shiraz and Chardonnay, disgorged at around 8 months of developing complexity in the bottle. From Bob: 'our family is known for having a few glasses of sparkling red on Boxing Day. The problem with the traditional sparkling burgundy are the tremendous hangovers that it can cause because of the excessive sugar. Here is our version!' From humble beginnings as a winemaker, his wines have gained immense popularity around Australia for reasons you will find out upon opening one. Soft and subtle flavour of plump raspberries and black cherries.

Vendor
Frankly this wine was made by Bob
Regular price
Sold out
Sale price
$34
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  • ADDED SULPHITES (MG/L)
    0
  • FILTERED
    No
  • FINED
    No
  • SKIN CONTACT
    Yes
  • VINEYARD HEALTH
    Organic
  • YEAST
    Wild
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Organic Wine Frankly this wine was made by bob Sparkling Red Natural Wine
About the maker

Bob Colman and son Tom, a viticulturist himself, source wines from around the Orange region to make delicious, light and drinkable wines in their shed up in Blackheath.

Bob has one of those stories, someone who was passionate about getting into winemaking whilst still working and manages to do both exceptionally well. Whilst looking after the a Blackheath real estate agency, he also finds time to harvest, ferment, disgorge, bottle and everything in between.
See the Frankly this wine was made by Bob collection here