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Vendor
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Denavolo
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Regular price
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$43
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Sale price
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$43
Sale
Tax included.
Shipping calculated at checkout.
- ADDED SULPHITES (MG/L)
Minimal
- FILTERED
No
- FINED
No
- SKIN CONTACT
Yes
- VINEYARD HEALTH
Biodynamic
- YEAST
Wild
View Metric Info +
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VINEYARD HEALTH
Cultivation of the wine grapes. Almost all wines at NOTWASTED implement organic, biodynamic or regenerative vineyard practices.
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SKIN CONTACT
The skins of the grapes can form part of the fermentation process. Unlike conventional white wine, natural winemakers will often leave skins of the grapes for part (or all) of the fermentation, the result is a cloudy and tannin filled wine.
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FILTERING
The filtering of the wine to remove particles post fermentation. Filtering particles may be aesthetically pleasing, but is often viewed as ‘unnatural’ and not filtering is said to create a more unique wine.
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FINING
Fining wines uses an agent (often gelatin or bentonite) to attract miniscule solids and join them together. Again this is seen as ‘unnatural’.
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SULPHUR
The amount of sulfur added to the wine. The affect of suplphites in wine on the human body is one of the most debated and researched parts of the winemaking process. Conventional wines often present up to 300mg per litre of wine.
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YEAST
The type of yeast used. Imported or wild. Yeast is crucial to break down grape sugars into alcohol. Wild yeast, relies on it naturally occuring as part of the fruit harvested. Although harder to execute, it’s often part of a natural winemaker’s process.
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About the maker
The biodynamic Denavolo vineyard, found in Travo, Italy, produces wines that are often tannin rich but are quite elegant tasting.
Denavolo is the brain child of Giulio Armani. The vineyards, we haven't been to, but are located on an estate in Travo, 11km south of La Stoppa. The vineyard is completely biodynamic, with varieties including Malvasia di Candia, Ortuga Marsanne and an old unidentified local variety. Giulio seems to be constantly experimenting: oak versus tank, parcel selection versus whole vineyard, long versus short maceration, but certain components always remain the same. Absolute dedication to harmony with nature, natural fermentations and processes, skin contact and no filtering are all the healthy foundation for the best wine he can make.
See the Denavolo collection here
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